Halve the potatoes if they are large. Boil until very soft, 30 or more minutes. Drain and reserve cooking water. Add butter and cream cheese to the pan, cover and allow to melt.
With a wooden spoon, mash potatoes, butter and cream cheese. Add some reserved water to thin to desired consistency.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6|
|Calories from Fat: 71 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.4mg||6 %|
|Sodium 63.5mg||2 %|
|Potassium 681.7mg||18 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 21.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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