Steamed red potatoes, smashed on the flat grill with herbs, garlic and cream
Cook potatoes in the steamer until tender or a toothpick can be easily inserted into the center.
Move potatoes to the flat grill and coat with clarified butter. Let them sear and develop a crispy skin.
When the potatoes are hot all the way through and crispy, using a heavy spatula, smash all of the potatoes.
Sprinkle the garlic and herbs all over the potatoes and let cook for 1-2 minutes.
Add cream to the flat grill and mix into the potatoes. Season with salt and pepper and taste.
When the cream is reduced and the seasoning has been adjusted, serve immediately.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: Servings | ||
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Calories: 425 | ||
Calories from Fat: 425 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 402.6mg | 14 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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