Try this Smashed Strawberries over Crispy Sticks recipe, or contribute your own.
Suggest a better description* Note: See the "Basic Pie Crust" recipe which is included in this collection. Preheat the oven to 350 degrees. Lightly flour a flat surface. Using a rolling pin, roll out the dough about 1/8-inch thick. In a mixing bowl, mix 1/2 cup of the sugar and cinnamon together. Sprinkle the pastry with cinnamon sugar. Using a sharp knife, cut the pie crust into 1/2-inch strips or use various cookie cutters. Place the pastry on a parchment or wax paper-lined baking sheet. Bake until golden and crispy, about 10 to 12 minutes. Remove from the oven and cool. Stem and slice the strawberries. Place the berries and remaining sugar in large bowl. Using a hand masher, mash half of the berries. To serve, place 2 scoops of the ice cream into each bowl. Arrange the pastry around the ice cream. Spoon the strawberries over the ice cream. Garnish with powdered sugar and mint. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B45 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-09-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 servings | ||
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Calories: 931 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 283.6mg | 7 % | |
Total Carbohydrate 239.7g | 71 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 235.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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