Try this Smashing Smashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPut the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Using a fork, coarsely mash the potatoes and mix well. Season with the remaining salt and black pepper and serve. Recipe By : COOKING LIVE SHOW #CL8733 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:28 -0500 From: "Jon and Angele Freeman"
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 377 | ||
Calories from Fat: 343 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 108.2mg | 33 % | |
Sodium 229.2mg | 8 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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