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Name: Smoke Roasted Cornish Game Hens
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lg Wood chunks for smoking;; 2 lg Cornish game hens; 1 c Madeira; salt and pepper to taste

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INGREDIENTS

2 lg Wood chunks for smoking;
2 lg Cornish game hens
1 c Madeira
salt and pepper ; to taste

Servings

INSTRUCTIONS

Place Game Hens in a medium size non-reactive container. Pour the madeira over the hens and cover. Place the container in the refrigerator overnight. Turn the hens once overnight so all sides are exposed to marinade. Remove hens from container and pat dry the marinade with paper towels. Season with salt and pepper. Prepare the grill for the indirect cooking method. Place the drained wood chunks on the coals. Put hens on hot grid with coals at medium-hot and cover. Cook at 350 degrees for one hour fifteen or until the juices run clear. Remove hens from grill and place on hot platter. Let sit for 10 minutes prior to service so that the juices are absorbed back into the hens. Simple and easy! Recipe by: Larry Gerber

NOTES

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 4 servings

Calories: 48
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 41mg		1 %
Potassium 71.1mg		2 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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