Try this Smoked Bacon Wrapped French Vidalia Onion recipe, or contribute your own.
Suggest a better descriptionPrep smoker to 250 degrees F.
Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.
Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.
Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 324 | ||
Calories from Fat: 226 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 34 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 50.1mg | 15 % | |
Sodium 408.3mg | 14 % | |
Potassium 287.8mg | 8 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.