Prep smoker to 250 degrees F.
Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.
Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.
Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 50.1mg||15 %|
|Sodium 408.3mg||14 %|
|Potassium 287.8mg||8 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9g|
|Protein 13.3g||19 %|
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Calories per serving: 324
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