Cook bacon pieces in fry pan until done and remove from pan.
Saute onion, bell pepper and jalapeno(s) until tender.
In a large mixing bowl combine beans, pineapple, ketchup, brown sugar, and dry mustard.
Stir in bacon pieces and vegetables. Pour into a 12 X 9 aluminum baking pan.
Place in a 220-250° smoker for 2 1/2 - 3 hours or until hot.
Or place in a 350° oven and bake for 1 hour.
Optional: When smoking ribs, dice the skirt meat and stir into the Baked Beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 285mg||10 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 49.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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