Smoked Baked Beans
by dougmccloud
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INGREDIENTS
- 1 55 ounce can Busch's Baked Beans
- 1 8 ounce can Pineapple Chunks
- 1 cup Brown sugar
- 1 cup Ketchup
- 3/4 tablespoon Dry mustard
- 6 strips Bacon
- 1/2 medium Yellow onion
- 1/2 Diced Bell pepper
- 1-2 Diced Jalapeno peppers
INSTRUCTIONS
Cook bacon pieces in fry pan until done and remove from pan.
Saute onion, bell pepper and jalapeno(s) until tender.
In a large mixing bowl combine beans, pineapple, ketchup, brown sugar, and dry mustard.
Stir in bacon pieces and vegetables. Pour into a 12 X 9 aluminum baking pan.
Place in a 220-250° smoker for 2 1/2 - 3 hours or until hot.
Or place in a 350° oven and bake for 1 hour.
NOTES
Optional: When smoking ribs, dice the skirt meat and stir into the Baked Beans.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 5 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 285mg | 10 % | |
| Potassium 167.5mg | 4 % | |
| Total Carbohydrate 50.2g | 15 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 49.9g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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