Recipe By : Ted Dahlen "Smoke Seafood" Toss together with dressing shown below. Dressing: Mix first 5 ingredients. Beat eggs. Heat to boiling and add butter. Stir in dry ingredients and cook over low heat, stirring occasionally, till it thickens. After dressing cools, thin to desired consistency with sweet creme. Posted to bbq-digest by Bill Mathews
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 588 (48%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2145.5mg||660 %|
|Sodium 824.4mg||28 %|
|Potassium 948.6mg||25 %|
|Total Carbohydrate 94.2g||28 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 90.3g|
|Protein 68g||97 %|
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Calories per serving: 1219
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