A great use for leftover smoked beef brisket. Use it as a base for this smoked beef brisket chili.
See original recipe: https://www.vindulge.com/smok...
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Serving Size: 1 recipe (362g) | ||
Recipe Makes: 1 | ||
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Calories: 328 | ||
Calories from Fat: 131 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 821.3mg | 28 % | |
Potassium 1157.7mg | 30 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 26.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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