Crack the eggs into a bowl, add the milk, and beat them well.
Melt the butter in a 6-inch nonstick pan over medium heat.
Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.
Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie
Let cook for 1 minute.
Using a spatula carefully fold omelet in half
Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge
Gently slide omelet onto plate and serve immediately
Repeat for remaining omelets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (774g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 761 (63%)|
|Amt Per Serving||% DV|
|Total Fat 84.6g||113 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 3198.9mg||984 %|
|Sodium 1604.4mg||55 %|
|Potassium 1140.6mg||30 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.1g|
|Protein 103.2g||147 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
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