Smoke beef and sausage for 1 hour (can be skipped if you do not have a smoker). Mix seasonings together in a medium sized bowl. Add vegetable oil into a large pot. Saute celery, unions, and garlic on medium heat for 5 minutes. Add chopped ground beef, diced sausage, and seasonings. Saute for 10 minutes or until ground beef is browned. Add crushed tomatoes, beef stock, honey, and bring to a boil for 15 minutes. Add diced tomatoes and simmer on low heat for 1 hour.
Do not start until after you have smoked the meat. Be careful not to burn the garlic. Beans could be replaced by rice.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 216 (64%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 62.5mg||19 %|
|Sodium 618.1mg||21 %|
|Potassium 759.3mg||20 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.9g|
|Protein 17.4g||25 %|
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Calories per serving: 339
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