Try this Smoked Calamari Salad recipe, or contribute your own.
Suggest a better descriptionPlace whole squid onto piece of foil which has small perforations in it. Season with salt and pepper and smoke with lid ajar for about 3 minutes. Remove from smoker and saute in a little butter for a couple of minutes. Allow to cool. DRESSING: Combine vinegar, oil, mustard and salt and pepper and whip until smooth and creamy. Add finely chopped onions, gherkins, red and green peppers and garlic and mix. Cut squid into bite size pieces and add to dressing. If served as a starter serve in a scallop shell. NOTE: Calamari must not be swimming in dressing, but must be well coated and have a good consistency. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 2, 1999
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 718 | ||
Calories from Fat: 718 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 352.2mg | 12 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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