Try this Smoked Chicken And Apricot Salad recipe, or contribute your own.
Suggest a better description1. Arrange lettuce leaves on serving platter. 2. Combine green onions, bean sprouts, celery, parsley and chives in a bowl. Pour over the dressing and toss to coat. 3. Place salad in a pile into the centre of the platter. Arrange apricots and chicken on the outside. Sprinkle over the almonds. Per serving: 185 Calories (kcal); 10g Total Fat; (42% calories from fat); 10g Protein; 20g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 1 servings | ||
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Calories: 312 | ||
Calories from Fat: 291 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.2mg | 2 % | |
Potassium 326mg | 9 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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