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Name: Smoked Chicken And Celeriac Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Onion; 100 g Butter; 300 g Celeriac; 500 ml Chicken Stock; 50 g Flour; 300 ml Whipping cream; 1 Smoked chicken

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INGREDIENTS

1 lg Onion
100 g Butter
300 g Celeriac
500 ml Chicken Stock
50 g Flour
300 ml Whipping cream
1 Smoked chicken

Servings

INSTRUCTIONS

Remove the meat from the smoked chicken. Dice the onion and celeriac and place in a pan with the butter, sweat and then add the smoked chicken carcass. Meanwhile, boil the stock. Add the flour to the onion, celeriac and chicken to form a soft roux. Slowly add the stock and the cream, and simmer until the vegetables are cooked. Remove the chicken carcass, liquidize the soup, pass through a sieve and season with salt and pepper. Garnish with some of the chicken meat. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (1651g)
Recipe Makes: 1 servings

Calories: 1697
Calories from Fat: 1106 (65%)

Amt Per Serving		% DV

	Total Fat 122.9g	164 %
	Saturated Fat 72.5g	363 %
	Monounsaturated Fat 35.3g
	Polyunsanturated Fat 6.9g
Cholesterol 349.7mg		108 %
Sodium 2360.9mg		81 %
Potassium 2260.3mg		59 %
Total Carbohydrate 114g		34 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 105.4g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1697

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