Try this Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol recipe, or contribute your own.

Still searching for what to cook ?

Name: Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Packed fresh basil leaves;; 1/2 c Basil olive pesto; about; 1/2 bn Arugula; trimmed, washed; 6 oz Smoked chicken breast;; ; flat-leaf), washed; ; well and spun dry; ; packed in oil; ; 8; 3 oz Dried tomatoes; (about 3/4; 1/4 c Kalamata or other; ; olives, fine; A long loaf; (about 20; ; (about 1 cup); ; spun dry; 1/3 c Pine nuts; 1/4 c olive oil; ; bread; ; French or Italian; ; well, and spun dry; 1 lg Garlic; 1 c Packed fresh parsley leaves;

Find the most delicious recipes here

INGREDIENTS

1 c Packed fresh basil leaves;
1/2 c Basil olive pesto; about
1/2 bn Arugula; trimmed, washed
6 oz Smoked chicken breast;
; flat-leaf), washed
; well and spun dry
; packed in oil
; 8
BASIL OLIVE PESTO
3 oz Dried tomatoes; (about 3/4
1/4 c Kalamata or other
; olives, fine
A long loaf; (about 20
; (about 1 cup)
; spun dry
1/3 c Pine nuts
1/4 c olive oil
; bread
; French or Italian
; well, and spun dry
1 lg Garlic
1 c Packed fresh parsley leaves;
FOR SANDWICHES

Servings

INSTRUCTIONS

Make sandwiches: In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry. Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula. Make Basil Olive Pesto: To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap. Bring pesto to room temperature before using. Makes about 3/4 cup. Makes 4 sandwiches. Gourmet July 1995 Per serving: 960 Calories (kcal); 80g Total Fat; (69% calories from fat); 23g Protein; 55g Carbohydrate; 0mg Cholesterol; 1784mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Smoked Chicken And Sun-Dried Tomato Sandwiches with Basil Ol

1 c Packed fresh basil leaves;
1/2 c Basil olive pesto; about
1/2 bn Arugula; trimmed, washed
6 oz Smoked chicken breast;
 ; flat-leaf), washed
 ; well and spun dry
 ; packed in oil
 ; 8
 BASIL OLIVE PESTO
3 oz Dried tomatoes; (about 3/4
1/4 c Kalamata or other
 ; olives, fine
 A long loaf; (about 20
 ; (about 1 cup)
 ; spun dry
1/3 c Pine nuts
1/4 c olive oil
 ; bread
 ; French or Italian
 ; well, and spun dry
1 lg Garlic
1 c Packed fresh parsley leaves;
 FOR SANDWICHES

Make sandwiches:    In a heatproof bowl pour enough boiling water over tomatoes to cover and  let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.    Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread  pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes,  and arugula.    Make Basil Olive Pesto:    To a food processor with motor running add garlic and blend until minced.  Add basil, parsley, and nuts and blend well. Add oil and blend until  smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5  days ahead and chilled, surface covered tightly with plastic wrap.    Bring pesto to room temperature before using. Makes about 3/4 cup.    Makes 4 sandwiches.    Gourmet July 1995        Per serving: 960 Calories (kcal); 80g Total Fat; (69% calories from fat);  23g Protein; 55g Carbohydrate; 0mg Cholesterol; 1784mg Sodium Food  Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14  1/2 Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (350g)
Recipe Makes: 1 servings

Calories: 465
Calories from Fat: 431 (93%)

Amt Per Serving		% DV

	Total Fat 47.9g	64 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 20.9g
	Polyunsanturated Fat 17.1g
Cholesterol 0mg		0 %
Sodium 294.7mg		10 %
Potassium 283.5mg		7 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 6.2g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 465

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe