I had a hankering for chicken salad and no restaurant making it the way I like it. So here is what I came up with
Mix mayo, sour cream, vinegar, seasoning and honey in a bowl and chill. Smoke your chicken breast if you have a smoker, grilling would also be good, the smoke adds an extra layer of flavor that I think is out of sight. Cool the chicken for a few hours. Once it is cooled chop it up into bite sized pieces or however you like it for your chicken salad. Add chicken, apple (I like tart but not too tart) but I used a Fuji and it was good too) and grapes with the dressing you chilled before. I like to pile this high on a nice chewy bread like a kaiser roll. If you want a little more crunch add toasted pecans. Also if you like celery it would be fine, I'm just not a fan of it in my chicken salad.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 87 | ||
Calories from Fat: 71 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 141.2mg | 5 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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