Try this Smoked Chicken Curry Turnovers recipe, or contribute your own.
Suggest a better descriptionPlace apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add cream and reduce until about 1 1/4 cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool. filling: Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold. Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2 Fruit; 42 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1579g) | ||
Recipe Makes: 1 | ||
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Calories: 2160 | ||
Calories from Fat: 1206 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134g | 179 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 738.6mg | 227 % | |
Sodium 1125.8mg | 39 % | |
Potassium 2358.4mg | 62 % | |
Total Carbohydrate 112.3g | 33 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 100.3g | ||
Protein 97.1g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
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