Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add cream and reduce until about 1 1/4 cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool. filling: Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold. Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2 Fruit; 42 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1579g)|
|Recipe Makes: 1|
|Calories from Fat: 1206 (56%)|
|Amt Per Serving||% DV|
|Total Fat 134g||179 %|
|Saturated Fat 81.4g||407 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 738.6mg||227 %|
|Sodium 1125.8mg||39 %|
|Potassium 2358.4mg||62 %|
|Total Carbohydrate 112.3g||33 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 100.3g|
|Protein 97.1g||139 %|
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Calories per serving: 2160
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