Flour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180*C oven. While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment. CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 28, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1736g)|
|Recipe Makes: 1|
|Calories from Fat: 694 (31%)|
|Amt Per Serving||% DV|
|Total Fat 77.1g||103 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 534mg||164 %|
|Sodium 821mg||28 %|
|Potassium 3495mg||92 %|
|Total Carbohydrate 275.9g||81 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 256.4g|
|Protein 123.6g||177 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!