Try this Smoked Chicken Drumsticks with Mango Chutney recipe, or contribute your own.
Suggest a better descriptionFlour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180*C oven. While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment. CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 28, 1999
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Serving Size: 1 Serving (1736g) | ||
Recipe Makes: 1 | ||
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Calories: 2240 | ||
Calories from Fat: 694 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 534mg | 164 % | |
Sodium 821mg | 28 % | |
Potassium 3495mg | 92 % | |
Total Carbohydrate 275.9g | 81 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 256.4g | ||
Protein 123.6g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2240
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