I dont know if this is even close to something you might inter into a contest, but i have fixed this a thousand times and it always turns out well. what youll need First cut the onions,oranges,lemmons, and limes into quarters. do not peel or skin these just slice and throw them into a 5 gallon bucket. Next smash the garlic, and again dont peel just smash them and throw them into a bucket. Add, Worcestershire, Teriyaki and orange juice. Salt and pepper the chickens inside and out. Put the chickens into the bucket with the liquid. At this point the chickens should be submerged, if they are not add the beer. If the chickens are covered by the original liquid drink the beer. Cover and let rest for 4 hours or overnight. Remove the chickens from the liquid and fill a beer can 3/4 full with the liquid. Set the chicken on the filed beer can so that they sit up right and set in smoker. Make sure the chickens will sit upright. Spray the chickens as often as needed with your favorite liquid. I also cut a very shallow line thru the chicken skin on each side of the breast bone. Just a one inch slit thru the skin only, on both sides. When the chickens are done they will be golden brown and the tiny slit will have widened and make the chicken look as though it has burst in the process of cooking. (great eye appeal) again I have no idea what your looking for but I have been cooking this for about 10 years. I call it dancing chickens. I read a version of this in the Chicago tribune recently and was pissed, they clamed it was a new recipe from New York. Oh well what you gonna do? enjoy. D "JACK" JACKSON WMAY RADIO Posted to bbq-digest by DJack1393@aol.com on Aug 20, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (7716g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5034 (53%)|
|Amt Per Serving||% DV|
|Total Fat 559.4g||746 %|
|Saturated Fat 159.5g||797 %|
|Monounsaturated Fat 230.2g|
|Polyunsanturated Fat 120.1g|
|Cholesterol 2760mg||849 %|
|Sodium 2662.8mg||92 %|
|Potassium 12685.5mg||334 %|
|Total Carbohydrate 395.7g||116 %|
|Dietary Fiber 65.3g||261 %|
|Sugars, other 330.4g|
|Protein 719g||1027 %|
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Calories per serving: 9505
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