Try this Smoked Crawfish with a Creole Coulis recipe, or contribute your own.Suggest a better description
Preheat the oven to 350 degrees. Combine the Parmesan cheese, bread crumbs and butter until thoroughly incorporated, and press the mixture into the bottom of a 9-inch springform pan. In a saute pan, heat the olive oil. Add the onions and peppers. Saute for 2 to 3 minutes then remove from heat. In an electric mixer, beat the cream cheese and eggs together until thick and frothy, about 5 minutes. Beat in the cream, cheddar cheese, sauteed vegetables and crawfish. Mix until thoroughly incorporated and creamy, about 2 minutes. Pour the filling over the crust in the springform pan and bake until firm -- about 1 hour. Remove from the oven and allow to cool to room temperature. For the sauce: In a sauce pot, combine all the ingredients together. Bring the mixture up to a boil. Reduce to a simmer and simmer for about 5 to 6 minutes. With a hand-held blender, puree the mixture until smooth. Season with salt and pepper. Spoon the sauce on the bottom of the plate and dirty the rim. Place a wedge of the cheesecake in the center of the sauce. Garnish with the fried crawfish tails, white cheddar cheese, parsley and red onions. This recipe yields 12 servings. Comments: The original recipe title as listed is ?Smoked Crawfish With A Creole Mustard And Roasted Red Pepper Coulis?. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2314 broadcast 03-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-12-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 220 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 386.2mg||119 %|
|Sodium 1626.7mg||56 %|
|Potassium 414mg||11 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 48.5g|
|Protein 24.2g||35 %|
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Calories per serving: 532
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