Smoked Deviled Eggs
by JFK1967
Smoked Deviled Eggs
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INGREDIENTS
- 12 each egg ; large
- 1/2 cup mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon Horseradish ; drained
- 2 tablespoon sweet pickle relish
- 1 to taste salt and pepper
- 1 sprinkle paprika
INSTRUCTIONS
Hard boil and peel eggs.
Cut eggs in half lengthwise and remove yolks.
Smoke egg whites in the smoker for 1 hour.
While the whites are smoking, in a mixing bowl, mash the yolks and stir in the mayonnaise, mustard, horseradish, relish, salt and pepper.
Using a fork, fill the egg white halves with the yolk mixture.
Sprinkle with paprika and refrigerate until ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (670g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1136 | ||
| Calories from Fat: 781 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 86.7g | 116 % | |
| Saturated Fat 20.3g | 102 % | |
| Monounsaturated Fat 18.3g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 1970.9mg | 606 % | |
| Sodium 2278.9mg | 79 % | |
| Potassium 866.6mg | 23 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 27.5g | ||
| Protein 60.3g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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