Roast the duck breast over wood chips in a smoker for 10 to 15 minutes (place a pan underneath to catch the drippings). Or, place over wood chips on a low fire in a covered grill for 8 to 10 minutes. Remove the skin, remaining fat and dice. In a wok or large saute pan, heat the canola oil and stir-fry the diced duckmeat, garlic, shallot, onions, choy sum, cilantro, gai choy, water chestnuts, chile flakes, mushrooms, oyster sauce, mint, and basil for 5 minutes over high heat until well combined and cooked through. Drain off the liquid into a saucepan and reduce to a syrupy consistency. Return the reduced liquid to the duck mixture, add the chile sauce, egg yolk and mix well. Mix 1 tablespoon of the cornstarch and the water together in a small bowl. To make the potstickers, lay out the wrappers on a work surface and place a heaping tablespoon of the filling in the center of each. Moisten the edges of the wrappers with the cornstarch mixture, fold in half and seal the edges. Sprinkle with a little cornstarch to keep them from sticking. Heat the 1/4 cup canola oil in a cast-iron skillet or heavy-bottomed saute pan. When hot, fry the pot-stickers over medium-high heat for about 1 1 /2 minutes per side or until browned. To serve, ladle the sauce onto warm serving plates. Place 5 potstickers on each plate in a star shape and garnish with the plum slices from the sauce, if desired, placing 1 slice between each potsticker. Garnish with orange zest, oregano sprigs and sesame seeds. ORANGE-CHILE PLUM SAUCE: In a saucepan, combine all the ingredients except the plums. Bring to a boil, reduce the heat to low and simmer for 10 to 15 minutes until thickened. Strain and return to a clean saucepan. Add the plums and simmer 5 minutes over low heat. Strain. Yield: 1/3 cup Per serving: 895 Calories (kcal); 87g Total Fat; (86% calories from fat); 5g Protein; 26g Carbohydrate; 213mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 17 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9300 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (672g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 801 (68%)|
|Amt Per Serving||% DV|
|Total Fat 89g||119 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 51.2g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 209.8mg||65 %|
|Sodium 524.6mg||18 %|
|Potassium 468.3mg||12 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 24.3g|
|Protein 6.9g||10 %|
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Calories per serving: 1184
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