Try this Smoked Eggs recipe, or contribute your own.
Suggest a better descriptionPeel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs. Cover and refrigerate 2 days before eating. Slice and serve on crackers. Posted to recipelu-digest Volume 01 Number 459 by Bunny
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 526 | ||
Calories from Fat: 287 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1272mg | 391 % | |
Sodium 1150mg | 40 % | |
Potassium 429.6mg | 11 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.3g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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