Try this Smoked Fish (2 Ways) recipe, or contribute your own.
Suggest a better descriptionUse with brine solution OR With Chef Albertos Seasoning as follows: Sprinkle Chef Albertos All-Purpose Seasoning over fish steaks, fillets or whole fish. Let stand at room temperature for 1 hour. Place fish on greased grill. Smoke-cook 45-60 minutes according to size. Brush with peanut oil. Use Hickory, Apple, Cherry or Mesquite wood soaked in water for 2 to 3 hours. Add 2 cups hot water in water pan. (Preheat smokers with wet wood for 30 minutes.) Posted to bbq-digest by PhantomBBQ@aol.com on Feb 20, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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