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Name: Smoked Fish Hash
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 sl Bacon; 4 c Finely diced raw potatoes; 1/3 c Bacon fat or other melted; 1 lb Smoked whitefish or other; 2 tb Onions chopped; 1/8 ts Pepper; Paprika; 2 tb Chopped parsley; 1/2 c Water

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INGREDIENTS

6 sl Bacon
4 c Finely diced raw potatoes
1/3 c Bacon fat or other melted
1 lb Smoked whitefish or other
2 tb Onions ; chopped
1/8 ts Pepper
Paprika
2 tb Chopped parsley
1/2 c Water

Servings

INSTRUCTIONS

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Fry bacon until crisp in a 10-inch fry pan; drain on absorbent paper. Crumble bacon. Combine bacon, potatoes, onion, parsley, pepper, and fish. Place fish mixture in hot fat and pour water over the top. Cover and cook over moderate heat for 7 minutes. Turn mixture and cook, uncovered, 6 to 8 minutes longer or until lightly browned. Stir occasionally to mix in browned potato. Serve on a warm serving platter. Sprinkle with paprika. Posted to bbq-digest by Bill Mathews on Dec 04, 1998,

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 6 servings

Calories: 130
Calories from Fat: 114 (88%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.4g
Cholesterol 19mg		6 %
Sodium 234.4mg		8 %
Potassium 71mg		2 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 130

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