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Name: Smoked Fish Spread
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tb sweet pickle Finely chopped; 1 dash Worcestershire sauce; 2 tb Chopped fresh parsley; 1 1/4 c Mayonnaise; 2 ts celery Finely chopped; 2 ts Onion minced; 1 tb Prepared mustard; 1 Clove garlic crushed; 1 1/2 lb Smoked fish

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INGREDIENTS

2 tb sweet pickle ; Finely chopped
1 dash Worcestershire sauce
2 tb Chopped fresh parsley
1 1/4 c Mayonnaise
2 ts celery ; Finely chopped
2 ts Onion ; minced
1 tb Prepared mustard
1 Clove garlic ; crushed
1 1/2 lb Smoked fish

Servings

INSTRUCTIONS

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups. From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 6

Calories: 511
Calories from Fat: 306 (60%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 18g
Cholesterol 62.4mg		19 %
Sodium 1914.2mg		66 %
Potassium 505.1mg		13 %
Total Carbohydrate 24.7g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 24.4g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 511

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