Easy individual appetizer
Directions:
Place all of the ingredients into your food processor (except the almonds) and blend until creamy. Place the mixture on a piece of plastic wrap and cover. Refrigerate for at least an hour. Then remove and using a mini scooper, scoop out and roll into bite-sized balls. Refrigerate for another 30 minutes.
Place your almonds into a bowl. Roll the cheese balls into the almond or nut mixture and coat to cover. Place the rosemary sprig into each ball to garnish and refrigerate until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 43 | ||
Calories from Fat: 32 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 30.4mg | 1 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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