Smoked gongorzola cheese balls with Rosemary
by jdoher
Easy individual appetizer
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 ounces smoked or regular gorgonzola ; At room temp
- 4 ounces Light cream cheese ; At room temp
- 1 tablespoon Choped rosemary leaves
- 1 tablespoon White wine
- Salt and pepper
- 1 Cup Slivered almonds ; Finley chopped
- 20 Fresh rosemary sprigs
INSTRUCTIONS
Directions:
Place all of the ingredients into your food processor (except the almonds) and blend until creamy. Place the mixture on a piece of plastic wrap and cover. Refrigerate for at least an hour. Then remove and using a mini scooper, scoop out and roll into bite-sized balls. Refrigerate for another 30 minutes.
Place your almonds into a bowl. Roll the cheese balls into the almond or nut mixture and coat to cover. Place the rosemary sprig into each ball to garnish and refrigerate until needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 20 Servings | ||
|
|
||
| Calories: 43 | ||
| Calories from Fat: 32 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 30.4mg | 1 % | |
| Potassium 52.2mg | 1 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1g | ||
| Protein 1.6g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.