Place all of the ingredients into your food processor (except the almonds) and blend until creamy. Place the mixture on a piece of plastic wrap and cover. Refrigerate for at least an hour. Then remove and using a mini scooper, scoop out and roll into bite-sized balls. Refrigerate for another 30 minutes.
Place your almonds into a bowl. Roll the cheese balls into the almond or nut mixture and coat to cover. Place the rosemary sprig into each ball to garnish and refrigerate until needed.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 32 (74%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.1mg||1 %|
|Sodium 30.4mg||1 %|
|Potassium 52.2mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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