Preheat oven broiler.
Brown chorizo over medium heat, drain and placed in large mixing bowl.
Let chorizo cool while prepping remaining ingredients.
Add remaining ingredients to chorizo, mix well, salt & pepper to taste.
Spoon mixture into jalapeno halves.
(A Mexican shredded cheese can be sprinkled on top if desired. )
Place on baking sheet under broiler until browning occurs.
(Peppers will remain somewhat crunchy this way.)
Bake for 20 minutes at 375.
(Peppers ill be softer this way.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 166 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 101.7mg||31 %|
|Sodium 427.1mg||15 %|
|Potassium 101.1mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.4g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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