Smoked Gouda-Chorizo Jalapeno Poppers
by djstanley1967
Try this Smoked Gouda-Chorizo Jalapeno Poppers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 links Chorizo Sausage ; casing removed
- 1/2 pound Smoked Gouda ; shredded
- 1/4 cup Red onion ; chopped
- 1 large Egg
- 1/2 cup Cream cheese ; softened
- 3 tablespoon Sour cream
- 1 tablespoon Hot pepper sauce ; Frank's Red Hot
- 12 large Green jalapeno pepper ; halved & seeded
- Salt & fresh ground pepper
INSTRUCTIONS
Preheat oven broiler.
Brown chorizo over medium heat, drain and placed in large mixing bowl.
Let chorizo cool while prepping remaining ingredients.
Add remaining ingredients to chorizo, mix well, salt & pepper to taste.
Spoon mixture into jalapeno halves.
(A Mexican shredded cheese can be sprinkled on top if desired. )
Place on baking sheet under broiler until browning occurs.
(Peppers will remain somewhat crunchy this way.)
Alternate Baking:
Bake for 20 minutes at 375.
(Peppers ill be softer this way.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 223 | ||
| Calories from Fat: 166 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.5g | 25 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 101.7mg | 31 % | |
| Sodium 427.1mg | 15 % | |
| Potassium 101.1mg | 3 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.4g | ||
| Protein 11.9g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.