Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with a fork.
Add ham, pickles, dressing and mustard. Mix until well blended.
Spoon mixture evenly into egg white halves. Serve or cover and refrigerate.
Garnish with paprika, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6|
|Calories from Fat: 20 (62%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 40.6mg||1 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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