Try this Smoked Herring Slices recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients for the marinade and mix well together. Remove skin from kippers and slice thinly, slantwise. Put kipper pieces into a bowl. Pour marinade over, cover and allow to steep for an hour or overnight, if possible. Serve with buttered brown bread. Garnish with chopped parsley and lemon wedges. NOTES : Kippers tossed in a tangy marinade and served with buttered brown bread - makes the ideal starter.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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