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Name: Smoked Irish Salmon with Potato Wafers And Horseradish Mayo
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Salt; ; oil) for deep; ; vinegar and sugar; ; and grated, up to 2; 1 1/2 tb Horseradish root; scrubbed,; 2 ts Wine vinegar; ; olive and sunflower; 1 pn Black Pepper freshly ground; Chives; ; frying; 1 ts Sugar; Chopped onion; sprinkled; Olive oil; (or a mixture of; 18 sl Smoked Irish salmon; Black Pepper freshly ground; 240 ml Softly whipped cream; 1 ts Lemon juice; Salt; 1/4 ts Mustard; 4 lg Potatoes; Freshly squeezed lemon juice

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INGREDIENTS

1/4 ts Salt
; oil) for deep
; vinegar and sugar
; and grated, up to 2
HORSERADISH MAYONNAISE
1 1/2 tb Horseradish root; scrubbed,
2 ts Wine vinegar
; olive and sunflower
1 pn Black Pepper ; freshly ground
Chives
; frying
1 ts Sugar
Chopped onion; sprinkled
Olive oil; (or a mixture of
18 sl Smoked Irish salmon
Black Pepper ; freshly ground
240 ml Softly whipped cream
1 ts Lemon juice
GARNISH
Salt
1/4 ts Mustard
4 lg Potatoes
Freshly squeezed lemon juice

Servings

INSTRUCTIONS

Scrub the potatoes and cut into very thin slices, preferably using a mandolin. Heat the oil in a deep fryer and cook the potato slices until crisp and golden. Drain on kitchen paper. Season with salt. Horseradish mayonnaise: Put the grated horseradish in a bowl with the vinegar, lemon juice, mustard, salt, pepper and sugar. Fold in the softly whipped cream but do not over mix or the sauce will curdle. It keeps for 2-3 days but cover it tightly so that it does not pick up other flavours in the refrigerator. To assemble: Put a little mayonnaise in the centre of a plate with a warm potato wafer on top and a ruffle of smoked salmon on top of that. Brush with freshly squeezed lemon juice, then add another blob of mayonnaise, some pepper and another potato wafer. Repeat twice more if you can manage to balance it, ending with a potato wafer. Garnish with more horseradish mayonnaise, red onion rings and a couple of cheeky chives. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

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Smoked Irish Salmon with Potato Wafers And Horseradish Mayo

1/4 ts Salt
 ; oil) for deep
 ; vinegar and sugar
 ; and grated, up to 2
 HORSERADISH MAYONNAISE
1 1/2 tb Horseradish root; scrubbed,
2 ts Wine vinegar
 ; olive and sunflower
1 pn Black Pepper freshly ground
 Chives
 ; frying
1 ts Sugar
 Chopped onion; sprinkled
 Olive oil; (or a mixture of
18 sl Smoked Irish salmon
 Black Pepper freshly ground
240 ml Softly whipped cream
1 ts Lemon juice
 GARNISH
 Salt
1/4 ts Mustard
4 lg Potatoes
 Freshly squeezed lemon juice

Scrub the potatoes and cut into very thin slices, preferably using a  mandolin. Heat the oil in a deep fryer and cook the potato slices until  crisp and golden. Drain on kitchen paper. Season with salt.    Horseradish mayonnaise: Put the grated horseradish in a bowl with the  vinegar, lemon juice, mustard, salt, pepper and sugar. Fold in the softly  whipped cream but do not over mix or the sauce will curdle. It keeps for  2-3 days but cover it tightly so that it does not pick up other flavours in  the refrigerator.    To assemble: Put a little mayonnaise in the centre of a plate with a warm  potato wafer on top and a ruffle of smoked salmon on top of that. Brush  with freshly squeezed lemon juice, then add another blob of mayonnaise,  some pepper and another potato wafer. Repeat twice more if you can manage  to balance it, ending with a potato wafer. Garnish with more horseradish  mayonnaise, red onion rings and a couple of cheeky chives.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.  Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 6 servings

Calories: 204
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 17.6mg		1 %
Potassium 1068.9mg		28 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 41.6g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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