Smoked Lamb Chops with Herb Butter
Try this Smoked Lamb Chops with Herb Butter recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a sheet of tin foil on the grid, just enough to accommodate the chops. Place a layer of chopped mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 minutes and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down Posted to bbq-digest by "Fergy"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 832 | ||
| Calories from Fat: 724 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 80.4g | 107 % | |
| Saturated Fat 45.6g | 228 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 465.3mg | 143 % | |
| Sodium 473.1mg | 16 % | |
| Potassium 568.1mg | 15 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1g | ||
| Protein 26.1g | 37 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.