Blend all the ingredients together in a liquidiser or mix thoroughly. Mould and chill. Serve with brown bread, hot buttered toast or savoury biscuits. NOTES : A fish treat which is easily prepared and enriched with cream cheese and tomatoes. Serve it with a salad or spread on hot buttered toast.
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|Serving Size: 1 Serving (2670g)|
|Recipe Makes: 1|
|Calories from Fat: 6135 (83%)|
|Amt Per Serving||% DV|
|Total Fat 681.7g||909 %|
|Saturated Fat 374.3g||1872 %|
|Monounsaturated Fat 178.6g|
|Polyunsanturated Fat 42.5g|
|Cholesterol 2309.1mg||710 %|
|Sodium 6191.2mg||213 %|
|Potassium 6083.8mg||160 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 66.9g|
|Protein 267.9g||383 %|
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Calories per serving: 7421
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