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Name: Smoked Mackerel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 30 ml White wine vinegar; (2tbsp); ; chopped chives; 450 g Salad potatoes; peeled (1lb); 30 ml Wholegrain mustard; (2tbsp); 90 ml Extra Virgin Olive Oil;; 1 pk Waitrose Leaf Salad With; 4 Smoked mackerel fillets

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INGREDIENTS

30 ml White wine vinegar; (2tbsp)
; chopped chives
450 g Salad potatoes; peeled (1lb)
30 ml Wholegrain mustard; (2tbsp)
90 ml Extra Virgin Olive Oil;
1 pk Waitrose Leaf Salad With
FOR THE MUSTARD DRESSING
4 Smoked mackerel fillets

Servings

INSTRUCTIONS

Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Meanwhile make the dressing: whisk together the olive oil, mustard and vinegar. Drain the potatoes, cut into thick slices and place in a bowl. Add the dressing and stir gently. Leave to cool. Remove the skin from the mackerel and discard. Break the mackerel into pieces and add to the cooled potatoes. Arrange the salad leaves in a serving dish and pile the potatoes and mackerel on top. Sprinkle with chopped chives and serve. NOTES : Smoked mackerel and new potatoes in a tangy mustard dressing make a quick and inexpensive lunch or supper dish. Adding the dressing to the potatoes while they are still warm helps them to absorb all the flavours.

NOTES

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Smoked Mackerel Salad

30 ml White wine vinegar; (2tbsp)
 ; chopped chives
450 g Salad potatoes; peeled (1lb)
30 ml Wholegrain mustard; (2tbsp)
90 ml Extra Virgin Olive Oil;
1 pk Waitrose Leaf Salad With
 FOR THE MUSTARD DRESSING
4 Smoked mackerel fillets

Cook the potatoes in boiling salted water for 15-20 minutes or until  tender.    Meanwhile make the dressing: whisk together the olive oil, mustard and  vinegar. Drain the potatoes, cut into thick slices and place in a bowl. Add  the dressing and stir gently. Leave to cool.    Remove the skin from the mackerel and discard. Break the mackerel into  pieces and add to the cooled potatoes. Arrange the salad leaves in a  serving dish and pile the potatoes and mackerel on top. Sprinkle with  chopped chives and serve.        NOTES : Smoked mackerel and new potatoes in a tangy mustard dressing make a  quick and inexpensive lunch or supper dish. Adding the dressing to the  potatoes while they are still warm helps them to absorb all the flavours.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.