Smoked Maple salmon
by smelweldor
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INGREDIENTS
- 1/2 cup Brown sugar
- 1/2 cup Maple Syrup
- 1 Filet Salmon filets
- 1 whole Alder placke
- Smoking wood
INSTRUCTIONS
1. Start by sokein the wood plack for one hour
2. wroming up the smoker
3. we start whith one 1 or more (depending on your size of smoker or how many people)
4. Put the solman fllet on a wood plack
5. Pour the maple syrup on to the filet
6. Gently cover the solman with it
7. Let it sit on til you have smoke going in your smoker
8. Then put the plack of wood into the smoker
9. Leave it there on til it get flakey or cooked at proper temperature
10. Dreing at the time keep adding wood to it to keep it smoking on til it's done
NOTES
Types of wood used
1. Hickory
2. Mesquite
3. Alder
4. Jack Daniels
5. Maple wood
6. Hickory, mesquite, alder
7. Hickory, mesquite
8. Maple, alder
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 32.6mg | 1 % | |
| Potassium 187.4mg | 5 % | |
| Total Carbohydrate 121.4g | 36 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 121.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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