I had never tried smoked meatloaf before, but I had made up a meatloaf and as I was putting it in the oven I found out that my oven did not work!!! My only option was to use my smoker. It was the best meatloaf I have ever had.
I am unfortunately on a low sodium diet so you may want to add salt if you are not.
I have an electric smoker ( best birthday gift ever!!! ) and I used oak to smoke it.
1 In a skillet, saute onions, bell peppers, in chili oil
2 After a few minutes add the garlic, spices and mushrooms and continue to cook until the mushrooms wilt down
3 Then add the pickle juice and cook until most of the liquid has been absorbed.
4 Set aside to cool
5 Prepare smoker for barbecuing and heat to 230°
6 In a large bowl add all ingredients and mix to combine
7 on a foil lined sheet pan form mixture into a loaf
8 insert a probe thermometer into the center
9 place into the smoker and cook until center reaches 160°F about 3 1/2 to 4 hrs.
10 If you want to add a glaze you could mix up ketchup, and pepper juice and mop it on the last 30 minutes of cooking time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 136 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 127.6mg||39 %|
|Sodium 195.3mg||7 %|
|Potassium 353.9mg||9 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.4g|
|Protein 19g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!