Boil pasta in ample water according to instructions on package (usually about 8 to 10 minutes), or until al dente. Drain, rinse and let dry.
In food processor, mix together parsley, vinegar, mayonnaise, garlic, salt and pepper until combined. Toss with pasta.
Remove Mama Lil's Peppers from jar and let most of the oil drip back into the jar. Toss with dressed pasta.
Stir in shredded cheese.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 248 (60%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 42.9mg||13 %|
|Sodium 1427.1mg||49 %|
|Potassium 260.9mg||7 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.9g|
|Protein 22.6g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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