Remove skin and bones from fish, flaking the meat into a bowl. Add all but cream cheese and mayo and toss to combine. Fold in cheese and mayo until just incorporated. Chill at least 1 hour.
Serve with crackers, toasts, pita crisps, etc.
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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 695 (86%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 167.3mg||51 %|
|Sodium 1382.4mg||48 %|
|Potassium 326.3mg||9 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.2g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 807
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