Try this Smoked Oyster Roll recipe, or contribute your own.
Suggest a better descriptionWith plastic blade of food processor, or a mixer, mix cream cheese and mayonnaise. Add Worcestershire, Tabasco, chopped onion, salt and garlic. Mix well. Refrigerate until mixture hardens somewhat. Spread mixture, 1/2 inch thick, on waxed paper. Spread chopped oysters over cream cheese mixture and roll jellyroll style. lf time allows, chill again before rolling. This will make rolling procedure much easier. Chill until ready to serve. Sprinkle with paprika and dress with parsley and cherry tomatoes. Serve with Triscuits or crackers. DEBBY BRANSFORD COATES (MRS. WAYNE) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 38 | ||
Calories from Fat: 27 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 74.1mg | 3 % | |
Potassium 19.1mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.