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Name: Smoked Oyster Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 ts Salt; 1 cn Smoked Oysters; chopped; Crackers of your choice; 1/2 ts Fresh Lemon Juice; 1 pk (8-oz) Cream Cheese; 1 ts Worcestershire Sauce; 1 ts Garlic powder

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INGREDIENTS

1 ts Salt
1 cn Smoked Oysters; chopped
Crackers of your choice
1/2 ts Fresh Lemon Juice
1 pk (8-oz) Cream Cheese
1 ts Worcestershire Sauce
1 ts Garlic powder

Servings

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is a rich little appetizer from Recipe-a-Day Member Rachel B. A good appetizer sets the tone for an entire meal. Todays recipe is perfect for a casual get-together of moderate size. It goes well with a glass of wine and good conversation; but then, nearly anything does! In a small bowl, combine cream cheese, garlic powder, Worcestershire sauce, lemon juice, and salt with an electric hand mixer until thoroughly combined. The longer you beat cream cheese, the creamier and smoother it gets, so spend about 5 minutes mixing the base ingredients. Spoon out about half of cream cheese mixture onto a sheet of wax paper. Form it into a rectangle approximately 2 or 3 inches wide and 5 inches long. Mound chopped smoked oysters on top. Cover the smoked oysters with remaining cream cheese mixture. Shape the rectangle to form a log, using the sides of wax paper to roll the mixture. Wrap in the same wax paper and refrigerate at least 2 hours prior to serving, or until firm. Unroll wax paper and place cream cheese and oyster log on a serving platter along with crackers of your choice. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Aug 29, 1998, converted by MM_Buster v2.0l.

NOTES

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Smoked Oyster Spread

1 ts Salt
1 cn Smoked Oysters; chopped
 Crackers of your choice
1/2 ts Fresh Lemon Juice
1 pk (8-oz) Cream Cheese
1 ts Worcestershire Sauce
1 ts Garlic powder

At the end of each month, The Cook & Kitchen Staff select some of the best  recipes sent to Recipe-a-Day during the month, and post them to the entire  membership. Todays offering is a rich little appetizer from Recipe-a-Day  Member Rachel B.    A good appetizer sets the tone for an entire meal. Todays recipe is  perfect for a casual get-together of moderate size. It goes well with a  glass of wine and good conversation; but then, nearly anything does!    In a small bowl, combine cream cheese, garlic powder, Worcestershire sauce,  lemon juice, and salt with an electric hand mixer until thoroughly  combined. The longer you beat cream cheese, the creamier and smoother it  gets, so spend about 5 minutes mixing the base ingredients.    Spoon out about half of cream cheese mixture onto a sheet of wax paper.  Form it into a rectangle approximately 2 or 3 inches wide and 5 inches  long. Mound chopped smoked oysters on top. Cover the smoked oysters with  remaining cream cheese mixture. Shape the rectangle to form a log, using  the sides of wax paper to roll the mixture.    Wrap in the same wax paper and refrigerate at least 2 hours prior to  serving, or until firm. Unroll wax paper and place cream cheese and oyster  log on a serving platter along with crackers of your choice.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Aug 29, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 10 servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.9mg		0 %
Potassium 15.6mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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