Try this Smoked Oysters on the Halfshell recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients together in a medium size non-metallic bowl and mix well.
Remove oysters from their shells. Keep at least one half shell for each oyster.
Place oysters in marinade for approximately 30 minutes, turning once.
Replace oysters in their half shell and add a little of the marinade to each one.
Preheat the Bradley Smoker to 100°C (220°F).
Place the oysters in their half shells on smoker racks and using Apple flavor bisquettes smoke/cook for 40 to 60 minutes or until cooked.
Serve hot with Tabasco sauce or Wasabe on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 140 | ||
Calories from Fat: 97 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 287.2mg | 10 % | |
Potassium 158.7mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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