Flavorful smoked paprika potatoes can be used as a side to a burger or used in a breakfast burrito.

Source: Paige's Kitchen

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Name: Smoked Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 5 Large Russet Potatoes; 2 t Smoked Paprika; 1 t Chili Powder; 1/2 t Cumin; 1/4 t Garlic Powder; 2 T Olive Oil

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INGREDIENTS

5 Large Russet Potatoes
2 t Smoked Paprika
1 t Chili Powder
1/2 t Cumin
1/4 t Garlic Powder
2 T Olive Oil

INSTRUCTIONS

1. Pre-heat oven to 450 degrees Fahrenheit.

2. Wash and remove an eyes on the potatoes. Peel the potatoes. Cut the potatoes into 1/2 inch cubes for breakfast burritos or the desired french fry shape.

3. Put cut potatoes into a gallon size zip lock bag.

4. In a small bowl mix together, smoked paprika, chili powder, cumin, and garlic powder.

5. Add olive oil and spice mix to zip lock bag.

6. Zip bag and shake to coat the potatoes in olive oil and spice mix.

7. Take potatoes out of zip lock and put on a cookie sheet.

8. Cook potatoes for 20-30 minutes or until desired crispiness is achieved. Stir halfway through.

NOTES

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Nutrition

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Serving Size: 1 Serving (1845g)
Recipe Makes: 1 Servings

Calories: 1458
Calories from Fat: 13 (1%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 92.2mg		3 %
Potassium 7693.6mg		202 %
Total Carbohydrate 333.4g		98 %
	Dietary Fiber 24g	96 %
	Sugars, other 309.4g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1458

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