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|Serving Size: 1 to 8 serving (283g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 1905 (100%)|
|Amt Per Serving||% DV|
|Total Fat 211.6g||282 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 123.4g|
|Polyunsanturated Fat 61.9g|
|Cholesterol 0mg||0 %|
|Sodium 8265.7mg||285 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6.8g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1914
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