Sweet and Savory Sauce for Smoking and The Table

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Name: Smoked Pork Sauce
Prep time: 30 min
Total time: 20 min
Yield: 8
Cuisine: not set
Ingredients: 2 Cups Chicken broth; 1 Cup Sweet Baby Ray's BBQ Sauce; 1 Cup Mustard; 1 1/2 Cup Brown Sugar; 2 Tbsp Thyme; 2 Clove Minced Garlic; 2 Cup Chopped Onion or one whole onion as desired

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INGREDIENTS

2 Cups Chicken broth
1 Cup Sweet Baby Ray's BBQ Sauce
1 Cup Mustard
1 1/2 Cup Brown Sugar
2 Tbsp Thyme
2 Clove Minced Garlic
2 Cup Chopped Onion ; or one whole onion as desired

Servings

INSTRUCTIONS

I usually make this sauce when Smoking Pork Loin, Butt, or Shoulder. That being said, I prefer to smoke the onion and the garlic wrapped in foil together and put in the smoker with the meat for about 20 minutes or so just because it helps mince the garlic and add the smokey flavor to the onion.

Mix all the ingredients while whisking in one at a time. By the time you add the warm onion, the sauce would have been perfectly mixed to glaze over the pork every hour for the smoking process. This will help keep cuts like the loin moist throughout the cook and keep the grill master happy each hour while picking at the meat and dipping it in the sauce before tasting a masterpiece.

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Nutrition

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Serving Size: 1 Serving (461g)
Recipe Makes: 8 Servings

Calories: 1011
Calories from Fat: 427 (42%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 13.3g	67 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 10.2g
Cholesterol 230mg		71 %
Sodium 580.2mg		20 %
Potassium 795.7mg		21 %
Total Carbohydrate 86.8g		26 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 85g
Protein 59g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1011

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