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INGREDIENTS

2 ts fresh ; Finely grated, peeled
1/2 ts Asian sesame oil
Salt
1/4 c Seasoned rice vinegar
1 Pinch sugar ; if desired
white and black ; Toasted
1 Cucumber
12 oz Smoked salmon ; sliced paper thin
Asian cucumber salad
2 tb Sesame seeds ; toasted
1/4 c scallions ; Finely chopped
SALMON ROLLS
ASIAN CUCUMBER SALAD

Servings

INSTRUCTIONS

In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper. Chill at least 15 minutes and up to 1 hour. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve. Garnish with sesame seeds. Yield: About 40 rolls Recipe By : COOKING LIVE SHOW #CL8742 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 13:18:50 -0500 From: "Jon and Angele Freeman"

NOTES

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Smoked Salmon and Asian Cucumber Salad Rolls

2 ts fresh Finely grated, peeled
1/2 ts Asian sesame oil 
  Salt 
1/4 c Seasoned rice vinegar 
1 Pinch   sugar if desired
  white and black Toasted
1  Cucumber 
12 oz Smoked salmon sliced paper thin
  Asian cucumber salad 
2 tb Sesame seeds toasted
1/4 c scallions Finely chopped
  SALMON ROLLS 
  ASIAN CUCUMBER SALAD

In a bowl toss cucumber julienne with remaining ingredients and season with  salt and pepper. Chill at least 15 minutes and up to 1 hour.    Trim the smoked salmon slices to form about 40 strips approximately  2x4-inches each. Lay a bundle of cucumber strips (shake off excess  dressing) at one end and roll up securely. Place seam side down on a tray,  cover tightly with plastic wrap and refrigerate until ready to serve.  Garnish with sesame seeds. Yield: About 40 rolls  Recipe By     : COOKING LIVE SHOW #CL8742    Posted to MC-Recipe Digest V1 #252    Date: Sun, 20 Oct 1996 13:18:50 -0500    From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 40

Calories: 38
Calories from Fat: 13 (34%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 13mg		4 %
Sodium 4.8mg		0 %
Potassium 98.4mg		3 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.8g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 38

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