In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly. Makes 4 sandwiches. Gourmet June 1990
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|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1|
|Calories from Fat: 3671 (77%)|
|Amt Per Serving||% DV|
|Total Fat 407.9g||544 %|
|Saturated Fat 230g||1150 %|
|Monounsaturated Fat 120.4g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 1263.1mg||389 %|
|Sodium 1938.1mg||67 %|
|Potassium 3853.5mg||101 %|
|Total Carbohydrate 133.4g||39 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 103.2g|
|Protein 165.3g||236 %|
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Calories per serving: 4752
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