Try this Smoked Salmon And Chive Mascarpone Mousse with Pink Pickled recipe, or contribute your own.
Suggest a better descriptionTo prepare the salmon: In a small saucepan sprinkle gelatin over lemon juice and soften 10 minutes. In a bowl with an electric mixer beat together mascarpone and 1/2 cup sour cream until combined well. Quarter eggs and with back of a spoon force through a coarse sieve into mascarpone mixture. Add horseradish and stir well. Add remaining 1/4 cup sour cream to gelatin mixture and heat over moderately low heat, stirring, just until gelatin is dissolved. Add gelatin mixture to mascarpone mixture and stir well. Cut about one third salmon into strips and arrange 1 in every other ridge of a 3-cup brioche or other mold, letting ends hang over edge. Chop remaining salmon into 1/2-inch pieces and fold with chives into mascarpone mixture. Spoon mousse into mold and fold ends of salmon strips over top. Chill mousse, covered, at least 2 hours, or until firm, and up to 2 days. Run a thin knife along inside of each ridge of mold and dip mold into a bowl of hot water a few seconds. Invert a plate over mold and invert mousse onto it. To make the pink pickled onions: In a saucepan barely cover onions with cold water. Bring water to a boil and simmer 1 minute. Drain onions in a colander and return to pan with vinegar, salt, and cold water to just cover. Bring liquid to a boil and simmer 3 minutes. Remove pan from heat and cool onions in liquid. Pickled onions may be made 1 week ahead and chilled in liquid, covered. Makes about 2 cups. With a slotted spoon arrange pickled onions decoratively on and around mousse and garnish with chive blossoms. Serve mousse with melba toats and/or flatbread. Yield:about 20 servings as an hors doeuvre. Recipe by: COOKING LIVE SHOW # CL9238
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1507 | ||
Calories from Fat: 590 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 65.5g | 87 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 594.6mg | 183 % | |
Sodium 291.3mg | 10 % | |
Potassium 3979.3mg | 105 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 13.4g | ||
Protein 215.7g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.