Smoked Salmon And Cucumber Sandwiches
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INGREDIENTS
- Black Pepper ; freshly ground
- 3 Thin sl Danish pumpernickel
- 3 oz smoked salmon ; Sliced
- 2 tb Unsalted butter ; room temperature
- 1 ts fresh dill ; Minced
- 3/4 ts Dijon mustard
- sprigs Fresh dill
- 12 Thin slices English hothouse cucumber
INSTRUCTIONS
Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve. Serves 2. Bon Appetit February 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (682g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1777 | ||
| Calories from Fat: 1360 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 151.1g | 201 % | |
| Saturated Fat 90.2g | 451 % | |
| Monounsaturated Fat 40.2g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 496.6mg | 153 % | |
| Sodium 717.2mg | 25 % | |
| Potassium 1528.9mg | 40 % | |
| Total Carbohydrate 52.7g | 15 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 45.3g | ||
| Protein 62.2g | 89 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1777
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