Try this Smoked-Salmon and New-Potato Pancakes - Country Living recipe, or contribute your own.
Suggest a better description1. Peel potatoes and grate into large bowl. Stir in 1/3 C chives, the onion, egg, flour, salt, and pepper. Set aside 1 T salmon strips; gently mix remaining salmon into potato mixture. 2. Heat oven to 200F. Line a baking sheet with paper towels. In large heavy skillet, heat 1/4 inch oil over medium heat. Drop potato mixture, a heaping tablespoon at a time, into oil and flatten with a slotted pancake turner or spatula. 3. Fry pancakes, several at a time, until golden-about 2 minutes on one side, then about 1 minute on the other. Remove pancakes and drain on paper towels; transfer pancakes to towel-lined baking sheet. Keep pancakes, warm in oven until all have been fried. 4. To serve, spoon about 1 heaping tea- spoon sour cream onto each pancake; top with reserved salmon strips and remaining 1 T chives. Country Living/May/93 Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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Serving Size: 1 Pancake (65g) | ||
Recipe Makes: 18 Pancakes | ||
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Calories: 68 | ||
Calories from Fat: 29 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 30.7mg | 1 % | |
Potassium 187.4mg | 5 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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