Smoked Salmon and Parmesan Cream Cups
by mbaird1969
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INGREDIENTS
INSTRUCTIONS
Preheat Oven to 400 degree. In small bowl or food processor, combine cream cheese, Parmesan cheese, hot sauce, and lemon juice. Blend well.
Cut smoked salmon into 32 pieces and place a piece inside each toast cup. Spoon or pipe about 2 teaspoons of cheese mixture over salmon and top each with a sprig of dill. Bake until cheese is just softened, about 5 minutes. Serve warm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 31 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14mg | 4 % | |
| Sodium 60.3mg | 2 % | |
| Potassium 39.8mg | 1 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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